The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout

Publisher: John Wiley & Sons Inc

E-ISSN: 1756-185x|18|5|495-501

ISSN: 1756-1841

Source: INTERNATIONAL JOURNAL OF RHEUMATIC DISEASES (ELECTRONIC), Vol.18, Iss.5, 2015-06, pp. : 495-501

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