Characterisation of jellyfish protein films with added transglutaminase and wasabi extract

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|7|1683-1689

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.7, 2015-07, pp. : 1683-1689

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