Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

E-ISSN： 1541-4337|14|4|431-445

ISSN： 1541-4337

Source： COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.14, Iss.4, 2015-07, pp. : 431-445

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A microcalorimetric study of Chenopodium quinoa Willd. seed germination

By Sigstad E.E. Prado F.E.

Thermochimica Acta, Vol. 326, Iss. 1, 1999-02 ,pp. : 159-164

Elsevier

Access to resources Recommend Favorite

Non‐polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two‐dimensional gas chromatography with flame ionization/mass spectrometry detection and non‐aqueous reversed‐phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection

JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol. 38, Iss. 18, 2015-09 ,pp. : 3151-3160

John Wiley & Sons Inc

Access to resources Recommend Favorite

Isothermal microcalorimetry allows detection of 'aquaporines' in quinoa seeds

By Sigstad E.E. Schabes F.I.

Thermochimica Acta, Vol. 349, Iss. 1, 2000-04 ,pp. : 95-101

Elsevier

Access to resources Recommend Favorite

A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25 o C

By Sigstad E.E. Garca C.I.

Thermochimica Acta, Vol. 366, Iss. 2, 2001-01 ,pp. : 149-155

Elsevier

Access to resources Recommend Favorite

Characterization of quinoa seed proteome combining different protein precipitation techniques: Improvement of knowledge of nonmodel plant proteomics

JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol. 38, Iss. 6, 2015-03 ,pp. : 1017-1025

John Wiley & Sons Inc

Access to resources Recommend Favorite