Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2672|119|2|487-499

ISSN: 1364-5072

Source: JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.2, 2015-08, pp. : 487-499

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Abstract