Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-0844|33|4|202-210

ISSN: 0263-6484

Source: CELL BIOCHEMISTRY AND FUNCTION (ELECTRONIC), Vol.33, Iss.4, 2015-06, pp. : 202-210

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