![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: John Wiley & Sons Inc
E-ISSN: 1600-0668|25|3|297-306
ISSN: 0905-6947
Source: Indoor Air (Electronic), Vol.25, Iss.3, 2015-06, pp. : 297-306
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Beamer Bryan Topmiller Jennifer Crouch Keith
Journal of Occupational and Environmental Hygiene, Vol. 1, Iss. 7, 2004-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Innovative method for preparing a frozen, battered food without a prefrying step
By Sanz T. Salvador A. Fiszman S.M.
Food Hydrocolloids, Vol. 18, Iss. 2, 2004-03 ,pp. :