Salivary proline‐rich proteins and gluten: Do structural similarities suggest a role in celiac disease?

Publisher: John Wiley & Sons Inc

E-ISSN: 1862-8354|9|9-10|953-964

ISSN: 1862-8346

Source: PROTEOMICS - CLINICAL APPLICATIONS, Vol.9, Iss.9-10, 2015-10, pp. : 953-964

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract