Fingerprint analysis, multi‐component quantitation, and antioxidant activity for the quality evaluation of Salvia miltiorrhiza var. alba by high‐performance liquid chromatography and chemometrics

Publisher: John Wiley & Sons Inc

E-ISSN: 1615-9314|38|19|3337-3344

ISSN: 1615-9306

Source: JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.19, 2015-10, pp. : 3337-3344

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