Effect of polysaccharide stabilizers on the rate of growth of ice

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|21|6|683-710

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.6, 1986-12, pp. : 683-710

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Abstract