A general method for predicting the water activity of simple and multi‐component mixtures of solutes and non‐solutes

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|21|2|221-228

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.2, 1986-10, pp. : 221-228

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Abstract