Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-3757|126|43|11614-11635

ISSN: 0044-8249

Source: ANGEWANDTE CHEMIE, Vol.126, Iss.43, 2014-10, pp. : 11614-11635

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract