Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain, Naturally Occurring Fatty Acids

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-3765|21|23|8530-8543

ISSN： 0947-6539

Source： CHEMISTRY - A EUROPEAN JOURNAL, Vol.21, Iss.23, 2015-06, pp. : 8530-8543

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