Variability in the routing of dietary proteins and lipids to consumer tissues influences tissue‐specific isotopic discrimination

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0231|29|15|1448-1456

ISSN: 0951-4198

Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.29, Iss.15, 2015-08, pp. : 1448-1456

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Abstract