Rational Design to Improve Protein Thermostability: Recent Advances and Prospects

Publisher: John Wiley & Sons Inc

E-ISSN: 2196-9744|2|2|87-94

ISSN: 2196-9744

Source: CHEMBIOENG REVIEWS (ELECTRONIC), Vol.2, Iss.2, 2015-04, pp. : 87-94

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Abstract