The Beneficial Health Effects of Fermented Foods- Potential Probiotics Around the World

Author: Farnworth Edward R.  

Publisher: Haworth Press

ISSN: 1089-4179

Source: Journal of Nutraceuticals, Vol.4, Iss.3-4, 2005-02, pp. : 93-117

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract