Constituents of the Cotton Bud. XVII. A Survey of the Lipids and Fatty Acids of Glanded and Glandless Cotton with Respect to Nutrition and Host-Preference of the Boll Weevie1,2,3,4

Author: THOMPSON A. C.   PRATT J. R.   MINYARD J. P.   HEDIN P. A.  

Publisher: Entomological Society of America

ISSN: 1938-291X

Source: Journal of Economic Entomology, Vol.63, Iss.3, 1970-06, pp. : 753-756

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content