Comparison of Commercially Produced Bacillus thuringiensisvar. thuringiensiswith Two Bioassay Techniques Based on Toxicity Units

Author： Chauthani Abdul. R. Snideman Melvin Rehnborg Carl S.

Publisher： Entomological Society of America

ISSN： 1938-291X

Source： Journal of Economic Entomology, Vol.64, Iss.5, 1971-10, pp. : 1291-1293

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