Eco-certification of Farmed Seafood: Will it Make a Difference?

Author： Jonell Malin Phillips Michael Rönnbäck Patrik Troell Max

ISSN： 0044-7447

Source： AMBIO, Vol.42, Iss.6, 2013-10, pp. : 659-674

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Is Responsible Aquaculture Sustainable Aquaculture? WWF and the Eco-Certification of Tilapia

By Belton Ben Little David Grady Kathleen

Society and Natural Resources, Vol. 22, Iss. 9, 2009-10 ,pp. : 840-855

Routledge Ltd

Access to resources Recommend Favorite

Landcare in Australia: Does it Make a Difference?

By Curtis A. de Lacy T.

Journal of Environmental Management, Vol. 46, Iss. 2, 1996-02 ,pp. : 119-137

Academic Press

Access to resources Recommend Favorite

Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan

By Liang Ching-Ping

Environmental Geochemistry and Health, Vol. 35, Iss. 4, 2013-08 ,pp. : 455-464

Springer Publishing Company

Access to resources Recommend Favorite

Certification

The Bulletin of the Ecological Society of America, Vol. 60, Iss. 1, 1979-03 ,pp. : 20-21

John Wiley & Sons Inc

Access to resources Recommend Favorite

Michael E. Fraidenburg. Intelligent Courage: Natural Resource Careers that Make a Difference

By Christoffel Rebecca Ann

Human Dimensions of Wildlife, Vol. 13, Iss. 4, 2008-07 ,pp. : 301-302

Routledge Ltd

Access to resources Recommend Favorite