Increased muscular triglyceride content and hyperglycemia in Goto-Kakizaki rat are decreased by egg white hydrolysate

Author： Ochiai Masaru   Kuroda Takashi   Matsuo Tatsuhiro  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.65, Iss.4, 2014-06, pp. : 495-501

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