The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney

Author： Sari EK   Bakir B   Aydin BD   Sozmen M  

Publisher： Informa Healthcare

ISSN： 1473-7760

Source： Biotechnic & Histochemistry, Vol.89, Iss.4, 2014-05, pp. : 287-295

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