Validation of the Soleris® Direct Yeast and Mold Method for Semiquantitative Determination of Yeast and Mold in a Variety of Foods

Author: Pereault Marcelle   Alles Susan   Caballero Oscar   Sarver Ron   McDougal Susan   Mozola Mark   Rice Jennifer  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.97, Iss.4, 2014-07, pp. : 1084-1091

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