微博世界中的转基因食品安全——基于社会网络分析的调查Safety of Genetically Modified Foods in the Weibo World: An Investigation Based on Social Network Analysis

Author： 熊世羽   黄踔基  

Publisher： 汉斯出版社

ISSN： 2169-2564

Source： Advances in Social Sciences, Vol.3, Iss.2, 2014-05, pp. : 17-23

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