Anti-inflammatory effects of lansai C and D cause inhibition of STAT-1 and NF-κB activations in LPS-induced RAW 264.7 cells

By Taechowisan Thongchai   Wanbanjob Asawin   Tuntiwachwuttikul Pittaya   Liu Jikai  

Food and Agricultural Immunology, Vol. 21, Iss. 1, 2010-03 ,pp. : 57-64

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anti-nociceptive and anti-inflammatory effects of the ethanolic extract of potato ( Solanum tuberlosum )

By Choi Eunmi   Koo Sungja  

Food and Agricultural Immunology, Vol. 16, Iss. 1, 2005-03 ,pp. : 29-39

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation for anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro

By Lee J. H.   Kang B. S.   Hwang K. H.   Kim G. H.  

Food and Agricultural Immunology, Vol. 22, Iss. 2, 2011-06 ,pp. : 145-160

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pro-inflammatory cytokines in rheumatoid arthritis: Pathogenetic and therapeutic aspects

By Smolen Josef   Redlich Kurt   Zwerina Jochen   Aletaha Daniel   Steiner Günter   Schett Georg  

Clinical Reviews in Allergy and Immunology, Vol. 28, Iss. 3, 2005-10 ,pp. : 239-248

Humana Press, Inc

Access to resources Recommend Favorite

The Anti-inflammatory Actions of Azelastine

By Conti Pio  

Allergy and Asthma Proceedings, Vol. 23, Iss. 2, 2002-03 ,pp. : 153-155

OceanSide Publications, Inc

Access to resources Recommend Favorite