Advantages of LC–MS–MS compared to LC–MS for the determination of nitrofuran residues in honey

Author： Tribalat Laure Paisse Olivier Dessalces Guy Grenier-Loustalot Marie-Florence

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.386, Iss.7-8, 2006-12, pp. : 2161-2168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Triple-quadrupole LC–MS–MS for quantitative determination of nitrofuran metabolites in complex food matrixes

By Effkemann S.

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 4, 2004-02 ,pp. : 842-844

Springer Publishing Company

Access to resources Recommend Favorite

Determination of Mycotoxins in Food Matrices Using LC-MS/MS Compared With High-resolution Orbitrap™ MS Technology

Current Analytical Chemistry, Vol. 9, Iss. 1, 2013-01 ,pp. : 99-107

Bentham Science Publishers

Access to resources Recommend Favorite

Trace-level determination of pharmaceutical residues by LC-MS/MS in natural and treated waters. A pilot-survey study

By Hernando M. Heath E. Petrovic M. Barceló D.

Analytical and Bioanalytical Chemistry, Vol. 385, Iss. 6, 2006-07 ,pp. : 985-991

Springer Publishing Company

Access to resources Recommend Favorite

Determination of Chloramphenicol Residues in Foods by ELISA and LC-MS/MS Coupled with Molecularly Imprinted Solid Phase Extraction

By Shi Xizhi Song Suquan Sun Aili Li Dexiang Wu Aibo Zhang Dabing

Analytical Letters, Vol. 43, Iss. 17, 2010-01 ,pp. : 2798-2807

Taylor & Francis Ltd

Access to resources Recommend Favorite

DETERMINATION OF IMIDOCARB IN BOVINE TISSUES AND MILK SAMPLES BY LC-MS/MS

By Inoue Koichi Nunome Mari Hino Tomoaki Oka Hisao

Journal of Liquid Chromatography & Related Technologies, Vol. 34, Iss. 18, 2011-11 ,pp. : 2149-2156

Taylor & Francis Ltd

Access to resources Recommend Favorite