Enzyme-linked immunosorbent assay and colloidal gold immunoassay for sulphamethazine residues in edible animal foods: investigation of the effects of the analytical conditions and the sample matrix on assay performance

Author： Wang Lei   Wang Shuo   Zhang Jiayi   Liu Junwei   Zhang Yan  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.390, Iss.6, 2008-03, pp. : 1619-1627

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