Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

Author： Bierla Katarzyna   Dernovics Mihaly   Vacchina Véronique   Szpunar Joanna   Bertin Gérard   Lobinski Ryszard  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.390, Iss.7, 2008-04, pp. : 1789-1798

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