Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

Author： Smyth H.   Cozzolino D.   Cynkar W.   Dambergs R.   Sefton M.   Gishen M.  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.390, Iss.7, 2008-04, pp. : 1911-1916

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