Determination of heterocyclic aromatic amines by capillary high-performance liquid chromatography with diode array detection in ready-to-eat cooked ham treated with electron-beam irradiation

Author： Rosales-Conrado N.   León-Gonzáles M.   Pérez-Arribas L.   Polo-Díez L.  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.391, Iss.4, 2008-06, pp. : 1433-1442

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