Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

Author: LeBlanc J.   Garro M.   Savoy de Giori G.  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.65, Iss.1, 2004-07, pp. : 119-123

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