Effects of ammonia on hydrolysis of proteins and lipids from fish residues

Author: Lü Fan   He Pin-Jing   Shao Li-Ming   Lee Duu-Jong  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.75, Iss.5, 2007-07, pp. : 1201-1208

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