Citric acid production from sucrose using a recombinant strain of the yeast Yarrowia lipolytica

Author: Förster André   Aurich Andreas   Mauersberger Stephan   Barth Gerold  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.75, Iss.6, 2007-07, pp. : 1409-1417

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content