Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

Author: Yao Amenan   Coulibaly Ibourahema   Lognay Georges   Fauconnier Marie-Laure   Thonart Philippe  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.79, Iss.6, 2008-07, pp. : 1045-1052

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content