Related content

Reduction of Normal Flora by Irradiation and Its Effect on the Ability of Listeria monocytogenes to Multiply on Ground Turkey Stored at 7°C When Packaged under a Modified Atmosphere

By Thayer Donald W.   Boyd Glenn  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1702-1706

International Association for Food Protection

Access to resources Recommend Favorite

Irradiation and Modified Atmosphere Packaging for the Control of Listeria monocytogenes on Turkey Meat

By Thayer Donald W.   Boyd Glenn  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1136-1142

International Association for Food Protection

Access to resources Recommend Favorite

Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere

By Jacxsens L.   Devlieghere F.   Falcato P.   Debevere J.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1128-1135

International Association for Food Protection

Access to resources Recommend Favorite

Isolation and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes from Modified Atmosphere Packaged Fresh-Cut Vegetables Collected in Ireland

By Francis Gillian A.   O'Beirne David  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2524-2528

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Potassium Lactate and a Potassium Lactate–Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham

By Mellefont L. A.   Ross T.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2297-2305

International Association for Food Protection

Access to resources Recommend Favorite