Growth and Sporulation Potential of Clostridium perfringens in Aerobic and Vacuum-Packaged Cooked Beef

Author: Juneja V. K.   Marmer B. S.   Miller A. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.5, 1994-05, pp. : 393-398

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