Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance Microbiology

Author: Russell Scott M.   Fletcher Daniel L.   Cox Nelson A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.10, 1995-10, pp. : 1124-1128

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