Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

Author: Arany Catherine B.   Hackney Cameron R.   Duncan Susan E.   Kator Howard   Webster Janet   Pierson Merle   Boling Joe W.   Eigel William N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.10, 1995-10, pp. : 1142-1146

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