Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli

Author: Palumbo Samuel A.   Call Jeffrey E.   Schultz Frankle J.   Williams Aaron C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.4, 1995-04, pp. : 352-356

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