Related content

Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

By Girardin Hélène   Albagnac Christine   Dargaignaratz Claire   Nguyen-The Christophe   Carlin Frédéric  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 806-813

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics

By Castañeda-Ramírez Cristobal   Cortes-Rodríguez Viridiana   Fuente-Salcido Norma de la   Bideshi Dennis K.   Rincón-Castro M. Cristina del   Barboza-Corona J. Eleazar  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 274-278

International Association for Food Protection

Access to resources Recommend Favorite

Bacillus anthracis Spore Decontamination in Food Grease

By Amoako Kingsley K.   Santiago-Mateo Kristina   Shields Michael J.   Rohonczy Elizabeth  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 699-701

International Association for Food Protection

Access to resources Recommend Favorite

PCR Detection of Bacillus and Staphylococcus in Various Foods

By Nakano Shigeru   Kobayashi Toru   Funabiki Kenichi   Matsumura Atsushi   Nagao Yasuhiro   Yamada Toshihiro  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1271-1277

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin–Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

By Pittman C. I.   Geornaras I.   Woerner D. R.   Nightingale K. K.   Sofos J. N.   Goodridge L.   Belk K. E.  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1701-1708

International Association for Food Protection

Access to resources Recommend Favorite