Clostridium botulinum Toxin Formation in Romaine Lettuce and Shredded Cabbage: Effect of Storage and Packaging Conditions

Author: Petran Ruth L.   Sperber William H.   Davis Arthur B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.6, 1995-06, pp. : 624-627

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