Related content

Epidemiology of Viral Foodborne Disease

By Cliver Dean O.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 263-266

International Association for Food Protection

Access to resources Recommend Favorite

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

By Bean Nancy H.   Goulding Joy S.   Daniels Matthew T.   Angulo Frederick J.  

Journal of Food Protection, Vol. 60, Iss. 10, 1997-10 ,pp. : 1265-1286

International Association for Food Protection

Access to resources Recommend Favorite

Operational Practices Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales

By Jones Sarah L.   Parry Sharon M.   O'Brien Sarah J.   Palmer Stephen R.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1659-1665

International Association for Food Protection

Access to resources Recommend Favorite

Validation of Guidelines for Investigating Foodborne Disease Outbreaks: The Experience of the Lazio Region, Italy

By Rossi Paolo Giorgi   Faustini Annunziata   Perucci Carlo A.  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2343-2348

International Association for Food Protection

Access to resources Recommend Favorite

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 3. Factors Contributing to Outbreaks and Description of Outbreak Categories

By Todd Ewen C. D.   Greig Judy D.   Bartleson Charles A.   Michaels Barry S.  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2199-2217

International Association for Food Protection

Access to resources Recommend Favorite