Villalón, a Fresh Ewe's Milk Spanish Cheese, as a Source of Potentially PathogenicAeromonas Strains

Author: Santos Jesús A.   López-Díaz Teresa-María   García-Fernández María-Camino   García-López Maria-Luisa   Otero Andrés  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.12, 1996-12, pp. : 1288-1291

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