Related content

Estimating the Survival of Clostridium botulinum Spores during Heat Treatments

By Peleg M.   Cole M. B.  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 190-195

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Sodium Lactate on Toxin Production, Spore Germination and Heat Resistance of Proteolytic Clostridium botulinum Strains

By Houtsma P.C.   Heuvelink A.   Duferenne J.   Notermans S.  

Journal of Food Protection, Vol. 57, Iss. 4, 1994-04 ,pp. : 327-330

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media

By Braconnier Agnès   Broussolle Véronique   Dargaignaratz Claire   Nguyen-The Christophe   Carlin Frédéric  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 833-839

International Association for Food Protection

Access to resources Recommend Favorite

Investigation of the Ability of Proteolytic Clostridium Botulinum to Multiply and Produce Toxin in Fresh Italian Pasta

By Torre Manuela Del   Stecchini Mara L.   Peck Michael W.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 988-993

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality and the Inability of Proteolytic Clostridium botulinum To Produce Toxin in Film-Packaged Fresh-Cut Cabbage and Lettuce

By Hao Y.-Y.   Brackett R. E.   Beuchat L. R.   Doyle M. P.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1148-1153

International Association for Food Protection

Access to resources Recommend Favorite