Related content

Prevalence and Molecular Characterization of Escherichia coli O157:H7 in Bulk Tank Milk and Fecal Samples from Cull Cows: A 12-Month Survey of Dairy Farms in East Tennessee

By Murinda S. E.   Nguyen L. T.   Ivey S. J.   Gillespie B. E.   Almeida R. A.   Draughon F. A.   Oliver S. P.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 752-759

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs

By Cho Seongbeom   Bender Jeffrey B.   Diez-Gonzalez Francisco   Fossler Charles P.   Hedberg Craig W.   Kaneene John B.   Ruegg Pamela L.   Warnick Lorin D.   Wells Scott J.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 252-259

International Association for Food Protection

Access to resources Recommend Favorite

Virulence Genes in Isolates of Escherichia coli from Samples of Milk and Feces from Dairy Cattle

By Stella A. E.   Maluta R. P.   Rigobelo E. C.   Marin J. M.   de Ávila F. A.  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1698-1700

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Shiga Toxin-Producing Escherichia coli in Ground Beef and Cattle Feces from King County, Washington

By Samadpour Mansour   Kubler M.   Buck F. C.   Depavia G. A.   Mazengia E.   Stewart J.   Yang P.   Alfi D.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1322-1325

International Association for Food Protection

Access to resources Recommend Favorite

Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program

By Zweifel C.   Giezendanner N.   Corti S.   Krause G.   Beutin L.   Danuser J.   Stephan R.  

Journal of Food Protection, Vol. 73, Iss. 1, 2010-01 ,pp. : 88-91

International Association for Food Protection

Access to resources Recommend Favorite