Author: Donoghue Dan J. Schenck Frank J. Hairston Herman Podhorniak Lynda V.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.60, Iss.10, 1997-10, pp. : 1251-1255
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Ghidini S. Zanardi E. Battaglia A. Varisco G. Ferretti E. Campanini G. Chizzolini R.
Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. :
Brominated flame retardants in Canadian chicken egg yolks
Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. :