Survival of Herpes Simplex Virus Type 1 on Some Common Foods Routinely Touched before Consumption

Author: Bardell D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.10, 1997-10, pp. : 1259-1261

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next