Microbial Hazards and Emerging Issues Associated with Produce: A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

Author: Tauxe R.   Kruse H.   Hedberg C.   Potter M.   Madden J.   Wachsmuth K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.11, 1997-11, pp. : 1400-1408

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