National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents"

Author: Buchanan Robert L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.11, 1997-11, pp. : 1417-1419

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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