Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef

Author: Conner D. E.   Kotrola J. S.   Mikel W. B.   Tamblyn K. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1560-1563

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