Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties

Author： Hudson L. M. Chen J. Hill A. R. Griffiths M. W.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 891-897

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