Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat

Author: Peterson M. E.   Pelroy G. A.   Poysky F. T.   Paranjpye R. N.   Dong F. M.   Pigott G. M.   Eklund M. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 928-934

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